As of June 4, 2020: Blaze Pizza is now open at 50% capacity with up to 8 people per table. Takeout/to-go orders are still encouraged at this time.
Ok, we’re gonna keep this quick. Because exceptional quality at crazy fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizza smith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.